Date: Tue, 08 Jan 2002 17:00:19 -0500
Subject: Fermented Cabbages Fail To Prevent Mass Civilian Casualties


At 03:04 AM 1/8/02 +0200, catkawin wrote:

> > > Heh-heh.  "Great Chefs of Scotland."   There's a thin book for you.
> >
> > I hear that "Great Chefs of England" is in the appendix of the above
> > book.
>
>It's true, I saw the volume the other day. It also had an addition about
>"Great Chefs of the USA" - that was a sheet from a note-pad put in....


What?   We invented *hamburgers* AND hot dogs.   Your basic Grrrrmons can't 
cook something unless it's shoved up in an animal casing.   And I'm not 
sure fermented cabbage qualifies as a gourmet food.   That pickled stuff 
the Koreans eat, kim-chi, is great.  But then again it has chile peppers 
(American food, you know) in it.

True, you folks have a way with beer.  However I gave up beer last June and 
now I drink wine.  Mostly from bottles that have corks in them.


carp