Date: Tue, 14 May 1996 09:27:02 -0600 Subject: herders, farmers, classes I re-state, with emphasis added: > But the idea that agriculture _started_ as a way to feed grain to > cattle, no way! This is very expensive cattle feed. I don't know about the bible, but if the ancient greeks were correct about the already ancient Tigris and Euphrates, then such a way of feeding animals is not limited to modern capitalism [tho cap clearly takes it to some new extreme]. Point remains that it is a very expensive way to feed animals. And in the partial examples you offer, it is not clear that anybody is doing so as a method of subsistence, small-scale local production of food. Not only is grain a very expensive feed, it is also a way to get very fat animals. Wild game meat and animals grazed on grass only are generally lean, and many peoples in all parts of the world explicitly crave fatty meat the most. I expect this kind of meat to be produced as a kind of luxury good. It would take a lot of land and labor to do this just for yourself or others, which implies exclusive land-holding, keeping others out, in the face of growing populations, i.e. property and classes. I'm sure it can happen under some circumstances, but not likely as an _origin_ of agriculture. Engels and his sources were wrong about that. Adam: Anyway, rereading Engels, I think you and he agree - he says "large scale agriculture, the *cultivation of fields* becomes possible only after the development of the iron plowshare and domesticated cattle to pull them. Lisa: What, Engels and I agreed? When? #:) How large a field? There were no traction animals in all the americas, and no plows at all, yet great civilizations were fueled by potatoes, tomatoes, pumpkins and maize grown in "fields". There were wooden plows in use in europe for probably a thousand years or more before iron, and most of africa was working with iron hoes for even longer, and still are in some places, not plows. So sure you can probably work more acres per person-hour, and possibly get more bushels per acre with plows and oxen than many other methods. But "large scale" production in some senses has been done without that method as well. Adam: About Homeric greece - how can walled cities be the product of a pre class society ? Lisa: Who says they were? It is possible to have cooperative wall building with a very low degree of hierarchy and little or no inequality, there are many examples of this, though usually of relatively quick and easy fences and stockades. But Greek city-states, with kings and armies? Not pre-class, I agree. Adam: Also, the class societies of South America don't seem to be have significant numbers of domesticated grazing animals ( Engels says the only possibility was the Llama - ? ). Lisa: Llamas were and are kept for wool, hides, meat and as pack animals in the mountains esp., their smaller relatives for wool mainly. But I've never heard of a pastoral culture, which would accumulate large herds and live nomadically moving with the animals between pastures. The Inca built roads to rival the Roman's, but it was all foot traffic. Human bearers of stuff were more common than llamas, I think. When I think of pastoral people, the Nuer of northeast africa come to mind, one of the more famously studied people. Similar and related to the nearby Dinka and Masai. The Nuer love their cows, and reflect this in every aspect of their daily lives, ritual, language, they even name themselves after their favorite cattle. The cattle each have names, their horns are trained to grow in sculptural forms, they are very tame as they are daily touched, blessed and caressed like housepets. The Nuer trade milk products to nearby maize farmers, but the corn is _not_ for the cattle! Similar to India, cows live by eating what people _cannot_ eat - grass. The conquest / union of farmers by pastoralists that I think is one likely model for a method of city/class formation. Some pastoral peoples have been very famous raiders upon farmers. Then farmers could pay tribute to prevent raiding, perhaps in the form of grain... I bet there's a body of literature on this stuff, I just haven't found it and read it yet. So many books, so short a life. Lisa --- from list marxism2-AT-lists.village.virginia.edu ---
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